Peach and Raspberry crumble

Serves 3 ~ 4

Ingredients:
400gm of fruits at your own choice but I personally preferred canned peach(sweet) and frozen raspberry(sour). If you can’t find fresh/frozen raspberry you may replace with fresh strawberry.

75gm Unsalted butter.

60gm brown sugar

Optional:

Almond nuts chopped

Directions:

Preheat oven to 180°C.

‘Blitz all crumble……..breadcrumbs’ and follow below method.

Place flour in a large clean bowl. Make sure the bowl is dry. Cut butter into block sizes and place them into the flour. Coat the butter with flour and cut them into smaller pieces. Use your finger tips to rub the cut butter with the flour till like breadcrumbs. DON’T have to be fine breadcrumbs texture, as long as most butter is blended in. DO NOT KNEAD! After crumble is done, you may add in some almond nuts. Don’t have to mix in well just stir in the nuts casually will do.

Set the crumble a side, covered with cling flim to prevent the butter to melt OR put it in the fridge while preparing the fruits in dish.

Place raspberries and peach into the bakeware (make sure it's oven safe) and sprinkle the sugar over them.

Bury them with the crumble....

Bake 25 to 30 minutes in the
preheated oven, until golden brown.



Let it cool for 5~10 mins before serve...