No bake cheese cake

Ingredients Serves 9:


Biscuit crumb base

120 g finely ground digiestive biscuits crumbs
50 g butter
40 g white/brown sugar


Cream cheese

1 block Kraft philadelphia cream cheese
75 g white sugar
35 ml lemon juice
1/2 tsp vanilla extract
85 g sliced fresh strawberries

Directions:

1. In a clean dry bowl, mix together crushed biscuits crumbs with butter and sugar.
2. Press into a pan/container. Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, sugar and lemon juice till combine.
4. Spread into pan/container prepared earlier.
5. Top with sliced strawberries. Freeze for 1 hour, covered with foil.
   Place in refrigerator 30 minutes before serving.